Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
December 9, 2012
November 18, 2012
September 3, 2012
August 27, 2012
August 19, 2012
July 29, 2012
Chuchu
This is actually a vegetable growing in Brazil called "Chuchu" pronounced shoo-shoo.
Well, well, well,....They DO grow on Trees!
Look how happy she is!
July 8, 2012
Stove for the Outdoor Man
Stove made in Finland. It takes about 10 minutes to build a stove like this.
June 17, 2012
May 20, 2012
May 6, 2012
February 26, 2012
A friend went to Hawaii without us and all I got was Donkey Balls
Todd: While we were in Kona we walked by where these were made. tim
February 5, 2012
January 29, 2012
November 21, 2011
Lemon Breasted Turkey Recipe
Happy Thanksgiving!!
Here is a recipe I thought you would like for the holidays!
Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees.
Rub butter or oil over the skin of the turkey until it is completely coated. Sprinkle with salt and pepper and any other seasonings you prefer. Take a knife and gently separate the skin from the breast meat; Slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes.
Remove cover and continue to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should look like the one in the picture.
Bon Appetit!
Here is a recipe I thought you would like for the holidays!
Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees.
Rub butter or oil over the skin of the turkey until it is completely coated. Sprinkle with salt and pepper and any other seasonings you prefer. Take a knife and gently separate the skin from the breast meat; Slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes.
Remove cover and continue to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should look like the one in the picture.
Bon Appetit!
November 13, 2011
Fun Deserts from Portland
Good morning Todd, check out the fun deserts I found at the store in the above
attachment....Fried
October 30, 2011
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